Rice and Sour Cream Casserole

1 1/2 C cooked white rice
3 small zucchini, sliced
4 oz can chopped green chilies
12 oz grated jack cheese
2 lg tomatoes, thinly sliced
2 C sour cream
1 tsp oregano
1 tsp garlic salt
1/4 C chopped green pepper
1/4 C chopped green onion
2 Tbl chopped fresh parsley

Layer into large buttered 9 x 13 casserole: cooked rice, chopped chilies, 1/2 of the cheese, zucchini, and tomato slices.
Combine the sour cream, oregano, garlic salt, green pepper, and green onion.  Spoon this mixture over the tomatoes and sprinkle on the rest of the cheese.
Bake at 350 for 45 min.  Sprinkle with fresh parsley. Works as either a vegetarian main dish or a side dish.              - Tricia