Casserole Steak

1 lb. of lean round steak (cut all the fat off)
Brown real good on both sides in a little crisco.  Salt and Pepper it.
Put in a heavy casserole dish and slice 1 small onion over it.  Then add hot water and about 4 or 5 whole carrots and 3 or 4 potatoes and cover with hot water. Add more salt maybe two good shakes.  Let simmer for 3 hrs. in oven.  Take out and thicken gravy.
I like it best if I put it over mashed potatoes instead of adding the potatoes when I add the carrots.

350 oven

If you want to make more just double everything.

Be sure you cut meat into the sizes of the number of people you have before you cook it.

(Mom typed this up for me when I got married and I copied what she wrote.)  - Tricia