1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 cup salted peanuts
2 cups rice krispies
6 oz (1/2 a bag) butterscotch chips
6 oz (1/2 a bag) semisweet chocolate chips
Bring sugar and corn syrup to a boil. Take off heat. Add peanut butter and stir until melted. Add peanuts and rice krispies. Mix together and spread in 9x13 pan.
In a double broiler melt both the butterscotch and chocolate chips. Spread over mixture in pan. Put in freezer 10-15 minutes to set up. Cut and eat.
- These are Aaron's favorite Christmas treats!
No comments:
Post a Comment