1 cup real butter
1 cup sugar
1/4 cup water
1 bag milk chocolate chips
1/2 cup chopped walnuts
Combine butter, sugar, and water in a heavy saucepan. Cover and bring to a boil. Cook uncovered until mixture darkens and reaches 290 on candy thermometer, stirring constantly over high heat. Pour out onto buttered cookie sheet and top immediately with milk chocolate chips, spreading to melt chips. Top with chopped walnuts. Let cool and harden. Break into pieces
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