Carrot Cake

2 cups flour
1tsp baking soda
1 tsp salt
2 tsp cinnamon
1 1/2 vegetable oil
4 eggs
2 cups sugar
3 cups grated carrot

Preheat oven to 350 degrees. Mix dry ingredients. Cream oil, eggs, sugar together, combine with dry mixture. Stir in grated carrots. Pour into greased and floured 9X13 or round pans and bake 25-35 minutes (round pan) or 35-50 minutes (rectangle pan).

Cream Cheese Frosting
1 8oz brick cream cheese, soft
1 16oz box powdered sugar
4 tablespoons butter, soft (1/2 cube)
1 tsp vanilla