Friday, November 9, 2012

Top Me Twice Cake

2 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 1/2 c. crushed pineapple (drained)
1 tsp. vanilla

Mix together in bowl and pour into 9 x 13 greased pan.

1/2 c. brown sugar
1/2 c. chopped nuts
1/2 c. coconut

Mix together and sprinkle over the cake batter layer.  Bake 40 - 45 min. @ 350

1/2 c. butter
1/2 c. canned milk or light cream
1/2 c. brown sugar (packed)
1/2 tsp. vanilla

Cook until thickened and pour over baked cake while still warm.            - Tricia

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