Friday, November 9, 2012

Porcupine Balls

1 lb. hamburger
1/2 c. rice
grate 1/2 onion
some chopped green pepper

Mix into small balls.

Sauce:
2 cans tomato soup
1 can water
2 tsp. worcestershire sauce
1 tsp. chili pepper.

Mix together and pour over balls. bake covered @350 for 1 hr.  Serve with Parmesan cheese sprinkled on top.          -  LouAnn Peterson Gilliat

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