1 lb. ground beef
1 Tbl. worchestershire sauce
1/8 tsp. pepper
1 med. onion, chopped
1 Tbl. vinegar
1 tsp. dry mustard or 1 Tbl. reg. mustard
3 c. tomato juice
1 tsp. salt
1 c. uncooked elbow macaroni noodles
Brown beef and onion in frying pan. Drain fat. Add remaining ingredients and cook covered, stirring occasionally, until macaroni is done, about 20 minutes. - Tricia
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