Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: Makes 4 servings (serving size: 1 1/4 cups)
Ingredients
8 ounces(1/2 box) whole-wheat penne pasta
1/4 cupstore-bought pesto
1 (6-ounce) can oil-packed tuna, drained
1/4 cuppitted Kalamata olives
Preparation
1. Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water. Drain pasta, run under cold water, and return to pot.
2. In a bowl, whisk together pesto and 2 tablespoons reserved pasta water; toss with pasta, tuna, olives, and 1/4 teaspoon freshly ground black pepper in pot. Chill, if desired; serve.
Calories per serving:365
Fat per serving:12.9g
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