Saturday, March 3, 2012

Chocolate Mint Cake Mix Cookies

Cookie bottom:
1 Devil's Food Cake Mix 1/2 cup oil
2 eggs
Mix cake mix, oil, and eggs together (do not follow the directions on the back of the cake mix). Form dough into small, superball, size balls and place on cookie sheet. Bake at 350 degrees for about 9 minutes. Let cookies cool completely.

Peppermint Frosting:
1/2 c. butter, softened
2 Tablespoons milk
2 c. powdered sugar
1  tsp. peppermint extract or flavor of your choice
Green food coloring
Mix together all the ingredients, adding more milk if too thick. Spread on top of each cooled cookie.
Chocolate Topping:
2  c. semi-sweet chocolate chips
1/2 c. butter
Melt chocolate chips and butter together in microwave (I usually microwave for 30-second intervals, then stir and repeat until the chips are fully melted). Spread melted chocolate on each cookie.   - Tricia

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