Blanch and skin enough tomatoes to make:
18 c. tomatoes, diced
continuously drain off the liquid while making this recipe.
Add:
10 garlic cloves, minced
2 med. onions, chopped
1 green pepper, chopped
1 red pepper, chopped
five 6 oz. cans tomato paste
3 Tbsp. parsley
2 Tbsp. basil
1 Tbsp. sage
1 Tbsp. oregano
3 Tbsp. salt
2 Tbsp. chili powder
1/4 c. sugar
2 tsp. rosemary
3/4 tsp. allspice
1 tsp. cumin
1 tsp. garlic powder
1/2 tsp. black pepper
1 tsp. red pepper flakes (optional
1 jalapeno with seeds, diced
simmer 90 min. Bottle in pints.
Hot water bath 30 min.
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