Stroganoff

Ingredients
1-1/2 pounds boneless top round steak, thinly sliced
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope onion soup mix
1/2 cup sour cream
Hot cooked noodles
Minced fresh parsley, optional

DirectionsIn a large skillet, stir-fry beef in oil until no longer pink. Stir in soup, water and onion soup mix. Reduce heat; cover and simmer for 20 minutes. Stir in sour cream; heat through (do not boil). Serve over noodles; garnish with parsley if desired.

If you are freezing, let mixture cool before you add the sour cream and place in freezer bag. When thawed, warm up on stove top and add sour cream.

Recipe via: Taste of Home