Make crock pot chicken (I season with cumin, chili powder & minced onion & ranch powder.) when done, shred the chicken,
Combine 1 can cream of chicken soup, grated cheese, 1 small can diced green chilies, & about 8 oz sour cream (add a little milk if it's too thick). Take out about 1/3 of the mixture. Add the shredded chicken to the rest of the mixture.
Roll up the chicken & mixture in greased pan. Fill pan and top with mixture without chicken. Cover with foil. Bake at 350 for about an hour.
No comments:
Post a Comment