Mac and Cheese

Ingredients:

1 (8 ounce) package elbow macaroni 1 (8 ounce) package shredded sharp Cheddar cheese 1 (12 ounce) container small curd cottage cheese

1 (8 ounce) container sour cream 1/4 cup grated Parmesan cheese 1/2 cup chopped jalapeno peppers salt and pepper to taste

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2.	In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, jalapenos, andsalt and pepper.
3.	Bake 30 to 35 minutes, or until top is golden. (I usually broil the top at the end until it is golden.) - Tricia