Slow Cooker Creamy Ranch Chicken

Photo & recipe from here

4 Boneless Skinless Chicken Breasts
6-8 medium potatoes peeled (or 8-10 baby red potatoes unpeeled), chopped into large pieces
2 cups baby carrots
1 can cream of chicken soup*
1 package dry ranch dressing mix*
¼ cup milk*
parsley to sprinkle on top (optional)

Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.

In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.

Cook on low for 6-8 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.

*Note: I doubled the gravy when I made it.