Ingredients:
- Pasta
- 1 stick of butter
- 1 clove of minced garlic
- 1 pint of heavy cream
- 1 cup of Parmesan cheese
- 2 tablespoons cream cheese
- salt and pepper
Instructions:
- In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes.
- Add cream and cream cheese and heat till bubbling ( not to the point of a boil
- Add in Parmesan Cheese and mix until the cheese melts add salt and pepper to taste.
- Pour on top of pasta
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