Peppermint Bark Popcorn

aprox. 16 c. popped popcorn
1 lb. white almond bark
1 box candy canes (smashed)
2 tsp. peppermint extract
3/4 c. semi-sweet chocolate chips

Melt almond bark and then mix in peppermint extract. Pour over popcorn, along with candy canes. Mix until well coated. Spread popcorn out on wax paper and drizzle melted semi-sweet chips over top. Let cool and chocolate set up, then break up and eat.                                    - Tricia