Chinese Noodle Cookies

1 12 oz. pkg semi sweet chocolate chips
1 12 oz. pkg butterscotch chips
1 5 oz. can chow mein noodles
1 c. peanuts
1 1/2 c. rice krispies
1 c. mini marshmallows

Line mini muffin tins with cupcake papers. Melt chips together in microwave. Add rest of ingredients carefully, trying not to break, adding mini marshmallows last. Drop into muffin cups with spoon and let set up.  These are Mary's favorite!                                                            - Tricia