Puffed Pancakes

Photo and recipe adapted from Love Taza

2 tablespoons butter

4 eggs

1 cup milk

1cup flour

a large dash of salt

a large dash of cinnamon

 

Preheat oven to 425 degrees.

 

While the oven is preheating, melt the butter in a 9x13 inch pan.

 

Whisk together the eggs, milk, flour, salt and cinnamon in a bowl. Pour the batter into the hot melted buttered pan. Bake 15 minutes (or until the pancake is firm and has puffed around the edges). The pancake will shrink down a bit after coming out of the oven (that’s ok.) Serve right away with lemon juice, powdered sugar, maple syrup, or fruit.