CHICKEN FAJITAS

1 red pepper, sliced length wise
1 yellow or orange pepper, sliced length wise
1 green pepper. sliced length wise
1 white or yellow onion, cut in long slices
4 garlic cloves, minced
1 lime, juiced
2+ lbs. boneless chicken, uncooked
2 T. taco seasoning
2 cans Rotel

In crockpot layer:
1/2 of the sliced peppers
1/2 sliced onion
chicken (covered on both sides with the taco seasoning)
garlic
1/2 lime juice
1 can Rotel
the rest of the peppers
rest of the onion
rest of the lime juice
1 can Rotel

Turn crockpot on  high for 4 - 6 hrs.  When done shred the chicken and place back in crockpot. Serve on flour tortilla shells with grated cheese, sour cream, and guacamole.  Tricia