4 lg. chicken breasts
1 sleeve Ritz crackers - crushed
1 can cream of chicken soup
2 T. sour cream
2 T. melted butter
1/2 c. milk
2 c. cheddar cheese - shredded
1 t. dried or fresh parsley
Cut chicken breasts into 3 equal pieces, or you can use chicken tenders and just leave them.
Place milk, cheese, and crackers in separate bowls.
Dip chicken in milk, then roll in cheese, then crackers. Repeat with all chicken pieces.
Line chicken in baking dish and cover with the remaining crackers and cheese.
Cover with foil and bake at 350 for 40 min, or until done.
Remove the foil and bake for an additional 10 min. to crisp the chicken.
In medium saucepan over med heat, combine soup, butter, and sour cream. Whisk until smooth and heated through.
Serve chicken with sauce. Tricia
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