Saturday, January 25, 2014

Granola

4 c. old fashioned oats
3 c. rolled wheat flakes
1/2 c. (heaping) wheat germ
1/2 c. flax seed
1 tsp. salt

Mix well

Add:
1 c. water, mix well
1/2 c. canola or coconut oil, mix well
1 c. honey, mix well

Bake 1 1/2 hours at 250, stirring every 1/2 hour. Remove from oven and cool completely, then stir in sliced almonds and Crasins.         Norma Haynie

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