Chicken Cordon Bleu

Ingredients:
4 whole skinless boneless chicken breasts, halved
8 thin slices cooked ham
4 slices swiss cheese, halved
pinch of salt and pepper
thyme or rosemary
¼ cup melted butter
½ cup corn flake crumbs

Directions:
Place each halved chicken breast in between sheets of plastic wrap and pound meat to about ¼ inch thickness. Then place 1 slice ham on top of flattened breast and half slice of cheese on top of ham, sprinkle salt, pepper, and thyme (or rosemary) on top of cheese. Fold or roll breast with ham, cheese and seasonings inside. Dip in melted butter and roll in cornflake crumbs. secure rolled chicken breast with toothpick. Place rolls in on baking dish. Bake uncovered at 400 degrees for about 40 minutes or until chicken is done. Serve with cordon blue sauce.

Cordon Bleu Sauce:

Ingredients:
1 can cream of chicken soup
¾ cup sourcream
1 ½ tsp. Lemon juice

Directions: Blend ingredients and heat, serve over chicken.

- Tricia