Friday, March 1, 2013

BROCCOLI SALAD


2 lbs. fresh broccoli florets (cut into 1 inch, bite size pieces)
1 C. raisins (or red grapes or Craisins)
1 small red onion diced
1 lb. fried bacon crumbled (or Real Bacon Bits)
Sunflower Seeds (optional)

Dressing:
1 cup mayonnaise
2 T. cider vinegar
½ C. sugar (or less)

Keep bacon and dressing separate.  Stir everything together just before serving.     - Tricia

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