Ingredients:
20 - 30 whole Mushrooms
8 ounces Cream Cheese, softened
¼ cup Grated Parmesan cheese
1/4 c. shredded Mozzarella Cheese
1/2 teaspoons Dried Basil
1/4 teaspoons Dried Oregano
Garlic Salt And Pepper, To Taste
1/2+ cups Finely Diced Pepperoni
5 Tablespoons Finely Chopped Green Pepper
4 Tablespoons Finely Chopped Red Onion
5 Tablespoons Finely Chopped Black Olives
1/4 teaspoons Dried Oregano
Garlic Salt And Pepper, To Taste
1/2+ cups Finely Diced Pepperoni
5 Tablespoons Finely Chopped Green Pepper
4 Tablespoons Finely Chopped Red Onion
5 Tablespoons Finely Chopped Black Olives
Directions:
Preheat oven to 350ºF. Spray cookie sheet with non-stick spray
Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.
In a small bowl, beat cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.
Spoon into prepared mushroom caps by the heaping teaspoonful. Place on cookie sheet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and slightly brown the tops of each mushroom. Remove and serve hot. -Tricia
Preheat oven to 350ºF. Spray cookie sheet with non-stick spray
Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.
In a small bowl, beat cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.
Spoon into prepared mushroom caps by the heaping teaspoonful. Place on cookie sheet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and slightly brown the tops of each mushroom. Remove and serve hot. -Tricia
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