Thursday, April 12, 2012

Claire Haynie's Almond Torte

1 C. flour
1 C. sugar
1/2 C. very soft butter
2 eggs
1 tsp. almond extract

Fold together, pour onto a greased spring form pan, sprinkle slivered almonds and coarse sugar on top and bake at 350 for about 30 min.                   - Tricia

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