Chocolate & Peanut Butter Chip Pretzel Cookies

Ingredients:

1 1/2 cups flour
1/2 tsp.salt
1/4 tsp. baking soda
1/2 cup butter at room temperature
1/2 cup packed brown sugar
1/3 cup white sugar
1 egg
1 tsp vanilla
1 cup chocolate chips
1/2 cup peanut butter chips
1/2+ cup broken up pretzel pieces

Directions:

1. In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
2. In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
3. Add the flour mixture and beat just until there are no more streaks of flour. Stir in the chocolate chips, peanut butter chips, and pretzels. .
4. Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out tablespoons full of dough and form into balls. . Bake for 11 minutes.  Yields 36 cookies.                                                                                        - Tricia