1 box of Uncle Ben's Wild Rice Mix
3 large chicken breasts
1 cup chopped celery
1 medium onion, chopped
1 green pepper, chopped
1 can water chestnuts, drained and chopped
2 cans cream of chicken soup
1/2 cup mayonnaise
Prepare rice as directed on package. Cook chicken in salted water to cover, seasoned with celery leaves and onion powder to taste. When chicken is tender, remove bones and dice meat coarsely. Do not use the broth. Combine rice and chicken and last ingredients. Mix well and pour into a buttered 9 by 13 casserole dish. Sprinkle top with potato chips. Bake uncovered in 350 degree oven for 55-60 minutes (12 servings)
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