Heather's Granola

 Preheat oven to 330

In liquid measuring cup add:

   1 C. canola oil

   1 C. honey

Microwave for one minute, until liquid.

Then add:

   1 tsp. salt

   1 tsp. vanilla

   1/2 C. packed brown sugar

In large bowl combine well:

   7 C. old fashioned rolled oats

   3 C. Rice Krispies cereal

   1 C. unsweetened coconut

   1 1/2 C. sliced almonds

Pour oil/honey mixture on top of oat mixture.  Mix well.  Distribute between two jelly roll pans sprayed with cooking oil.  Place in oven on middle racks and bake for 20-25 minutes or until slightly browned.

Remove from oven and mix before cool so that granola doesn't stick to pans.  (Freezes well)

-Tricia

Puffed Pancakes

Photo and recipe adapted from Love Taza

2 tablespoons butter

4 eggs

1 cup milk

1cup flour

a large dash of salt

a large dash of cinnamon

 

Preheat oven to 425 degrees.

 

While the oven is preheating, melt the butter in a 9x13 inch pan.

 

Whisk together the eggs, milk, flour, salt and cinnamon in a bowl. Pour the batter into the hot melted buttered pan. Bake 15 minutes (or until the pancake is firm and has puffed around the edges). The pancake will shrink down a bit after coming out of the oven (that’s ok.) Serve right away with lemon juice, powdered sugar, maple syrup, or fruit.