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Showing posts with label
Claire
.
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Showing posts with label
Claire
.
Show all posts
Thursday, April 12, 2012
Claire Haynie's Almond Torte
1 C. flour
1 C. sugar
1/2 C. very soft butter
2 eggs
1 tsp. almond extract
Fold together, pour onto a greased spring form pan, sprinkle slivered almonds and coarse sugar on top and bake at 350 for about 30 min. - Tricia
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