1/3 c. olive oil
3 T. lemon juice
2 T. soy sauce
2 T. balsamic vinegar
2 T. packed brown sugar
1 T. Dijon mustard
1 1/2 t. EACH onion powder, garlic powder, and salt
1 t. EACH dried basil, dried oregano, dried thyme, and paprika
1/2 t. EACH pepper and red pepper flakes
Combine all ingredients and pour over 1 1/2 pounds boneless skinless chicken breasts. Let sit for several hours then grill. -Tricia
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