Cranberry Salsa Dip

1 (12 oz) package of fresh cranberries
3/4 cup sugar
2 jalapenos, seeds and ribs removed and minced
3-5 green onions, thinly sliced
1/4-1/3 cup cilantro, finely chopped
1/2 tsp salt
1/2 tsp cumin
fresh line juice

Instructions:

1. Place cranberries in a a food processes and pulse until the cranberries are coarsely chopped (3-5, 1-second pulses). You don't want them pureed. You can coarsely chop by hand as well.

2. Pour chopped cranberries into a bowl, add sugar, and let sit for 10 minutes.

3. Stir minced jalapenos and green onions in to the cranberry/sugar mixture.

4. Mix in salt, cumin and lime juice. Taste.

5. Add chopped cilantro.

6 Taste and adjust salt as necessary. 

7. Serve over cream cheese, goat cheese or brie, with chips or crackers. This is great with lime chips. 

 

Recipe from Wander and Scout